Traditional Argentinian dairy cream of velvety structure, ideal and delicate flavour and high technological properties. It is used for decorating, filling and layering of cakes and pastry. It is a perfect addition to whipped cream.
Kajmak masses are ready-made products. They find a whole range of applications depending on the kajmak type. Most commonly they are used for layering of layer cakes, cakes, biscuits and wafers. They are also used as filling for pastry and fairy cakes and are added to pancakes, waffles and ...
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