RETAIL/CATERING

Dulce de leche is produced according to the South American recipe, intended for direct consumption, packaged in convenient cubs and jars. Ideal for retail, hotels and catering. The product does not contain artificial preservatives and food colouring.

Dulce de leche (KB04)

Ingredients: whole pasteurized milk, sugar, glucose syrup, acidity regulator – baking soda, preservative – potassium sorbate (E202), enzyme lactase.

Dulce de leche with sea salt (KB05)

Ingredients: whole pasteurized milk, sugar, glucose syrup, sea salt, acidity regulator – baking soda, preservative – potassium sorbate (E202), enzyme lactase.

Packaging: plastic cubs 30g, multipack: 60 cubs in a paperboard box. Jars: 480g. Available private label.

Expiration date: 6 months from the date of manufacture. Store in temperature from +20C to +200C.

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